Isn't that an interesting name for a restaurant? I wonder what the owner was trying to express..Why wasn't it Well Cooked or Cook Well? Hahahhaa. Anyway, this restaurant is located in Subang Jaya and was actually featured in The Star newspapers a couple of weeks back. The restaurant is predominantly famous for its Fried Laksa which is essentially your normal Assam Laksa, but in dry form. I found it to be very tasty since I've never had sort of noodles in fried form before. Hope that makes sense. However, although the Fried Laksa is the specialty, the menu has a pretty decent variety. We also tried the Claypot Curry Laksa which I thought had enough oommph in it and was tasty without being too spicy. So hard to find good curry laksa nowadays. :)
Claypot Curry Laksa
The other things on their menu are nasi lemak, fried rice, fried kuay teow, claypot yee mee, prawn noodles (soup) and others. I'm so sorry but I still forget to take down details!!! It's pretty much your normal hawker fare but the pricing is reasonable and what is important, is that the restaurant is clean. :) The individual dishes are probably priced around RM6-RM7 per plate/bowl.
Details as follows:
Well Cook Gourmet
No.74, Jalan SS14/2, 47500, Subang Jaya, Selangor
Opening hours : 12 p.m. to 9 p.m.
You can also see more pictures at their own blogspot at www.wellcookgourmet.blogspot.com. :)